Sample Menu
Selection of Starters available
Home-made
Soup of the Day
Prawn
Cocktail
Mussels
in White Wine and Garlic
Filo
Prawns with lemon Mayo
Garlic
Bread
Deep
fried whitebait
Pate with French bead toast
Deep fried brie with cranberry sauce
Main Courses
A Selection of home cooked meals and fish is available At the Fbi we use fresh produce including home-grown
fruit and vegetables when in season.
Braised Lamb Steak in mint with new potatoes and fresh veg
Salmon fish cakes with lemon mayo
Chicken Breast wrapped in bacon on BBQ Sauce
Sea Bass with Ginger and lemon grass
Homemade Steak and Guinness Pie
Lasagne
Chicken curry
Fresh local cod with fries & peas
Fresh Haddock with chips & peas
Home cooked Ham, egg and chips
Poached Salmon fillets with Limes and coriander
Scampi with peas and french fries
Duck breast with orange sauce
Cottage pie with fresh veg
Gammon Steak with either egg or pineapple and french fries
FBi Chicken Caesar Salad
FBi Seafood Salad
16oz Rump, Sirloin, or Fillet Steaks cooked to order with homemade onion rings, mushrooms and french fries
with a choice of Stilton topping or pepper sauce if required
Various vegetarian dishes are available each day
" Robs "Mushroom Stroganoff
Broccoli Bake
Vegetable Balti
A delicious choice of hot and cold desserts
Blackberry and Apple crumble
Bread Pudding and custard
Apple Brown Betty
Chocolate Cheesecake
Ice Cream sundaes
Plus
Ground Coffee & Hot Chocolate
Salads are always available.
Fish if possible is caught locally.
This is a sample menu and is subject to change daily-please see menu boards inside.
LANDLORD: Rob Ward ADDRESS: FERRY BOAT INN FELIXSTOWE FERRY FELIXSTOWE SUFFOLK IP11 9RZ TELEPHONE: 01394 284203 E-MAIL: FBINN@GXN.CO.UK